KATHY'S CHEESE POTATO SOUP

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Kathy's Cheese Potato Soup image

Provided by My Food and Family

Categories     Home

Time 40m

Number Of Ingredients 7

10 medium potatoes, cubed
1 pkg (dry) ranch dressing
1 lb Kraft Velveeta Cheese
1/2 stick margarine
1/2 teaspoon salt
2 tablespoons flour
1 cup milk

Steps:

  • In large pot, boil potatoes until almost tender. (Do not overcook.)
  • Mix in ranch dressing, Velveeta, margarine & salt. Bring to boil.
  • Mix flour & milk in jar with lid. Vigorously shake until no lumps. Gradually pour flour/milk mixture in soup to thicken, stirring constantly. When soup is the thickness you like, stop pouring. Continue cooking about 1 minute. Remove from heat.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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