Make and share this Scalloped Potatoes With Herbed Cream Cheese recipe from Food.com.
Provided by conniecooks
Categories Potato
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter, whisk in flour.
- Add milk.
- Simmer 5 minutes.
- Add cream cheese, gruyere cheese, salt, pepper & nutmeg.
- Cook and stir over medium heat till cheeses melt and mixture is fairly smooth.
- Slice potatoes.
- Treat baking dish with cooking spray.
- Layer potatoes and sauce in baking dish.
- Finish with sauce.
- Sprinkle with Parmesan cheese and bake at 350F for 1 hour and 20 minute.
- If it gets to brown cover with foil.
Nutrition Facts : Calories 578.3, Fat 29.9, SaturatedFat 18.4, Cholesterol 95.6, Sodium 670, Carbohydrate 57.8, Fiber 6, Sugar 2.3, Protein 21.4
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