SCALLOPED POTATOES WITH HERBED CREAM CHEESE

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Scalloped Potatoes With Herbed Cream Cheese image

Make and share this Scalloped Potatoes With Herbed Cream Cheese recipe from Food.com.

Provided by conniecooks

Categories     Potato

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 10

5 medium potatoes
2 tablespoons butter
2 tablespoons flour
2 1/2 cups milk
4 ounces chive & onion cream cheese
3/4 cup gruyere cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon grated fresh nutmeg
1/4 cup parmesan cheese

Steps:

  • Melt butter, whisk in flour.
  • Add milk.
  • Simmer 5 minutes.
  • Add cream cheese, gruyere cheese, salt, pepper & nutmeg.
  • Cook and stir over medium heat till cheeses melt and mixture is fairly smooth.
  • Slice potatoes.
  • Treat baking dish with cooking spray.
  • Layer potatoes and sauce in baking dish.
  • Finish with sauce.
  • Sprinkle with Parmesan cheese and bake at 350F for 1 hour and 20 minute.
  • If it gets to brown cover with foil.

Nutrition Facts : Calories 578.3, Fat 29.9, SaturatedFat 18.4, Cholesterol 95.6, Sodium 670, Carbohydrate 57.8, Fiber 6, Sugar 2.3, Protein 21.4

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