DIJON-MARINATED COCKTAIL SHRIMP

Dijon-Marinated Cocktail Shrimp image

I like to prepare the shrimp for this recipe a day ahead and store them in an airtight container in the refrigerator. Then all you have to do is serve the dish when you're ready! -Sarah Conaway, Lynchburg, Virginia

Provided by Taste of Home

Time 15m

Yield 3-1/2 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup olive oil
1/4 cup tarragon vinegar
1/4 cup Dijon mustard
1 teaspoon salt
1 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
1-1/2 pounds peeled and deveined cooked shrimp (26-30 per pound)
2 green onions, chopped
1/4 cup minced fresh parsley

Steps:

In a small bowl, whisk together first six ingredients. In a large resealable plastic bag, combine shrimp, green onions, parsley and marinade; seal bag and turn to coat., Refrigerate 2 hours or overnight. To serve, remove shrimp from marinade; discard marinade.

Nutrition Facts : Calories 32 calories, Fat 2g fat (0 saturated fat), Cholesterol 25mg cholesterol, Sodium 78mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.