SCALLOPED POTATOES AND VEGETABLES

Scalloped Potatoes and Vegetables image

Make and share this Scalloped Potatoes and Vegetables recipe from Food.com.

Provided by loof751

Categories Potato

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 5

Previous Next

Ingredients

1 (10 ounce) can cream of onion soup
1 cup milk
1 (32 ounce) package frozen diced potatoes (hash browns)
1 (16 ounce) package frozen mixed vegetables
2 cups shredded cheddar cheese

Steps:

Stir together soup and milk in a large mixing bowl. Stir in potatoes, mixed vegetables, and 1 cup cheese. Pour into a greased 13x9 casserole dish.
Bake, covered at 350 degrees for 45 minutes. Uncover and bake for 30 more minutes, until potatoes are tender.
Remove from oven and sprinkle with remaining 1 cup cheese. Let stand 5 minutes before serving.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #potluck #dietary #low-calorie #low-in-something #to-go #3-steps-or-less #4-hours-or-less