MEXICAN SHEPHERD'S PIE
There are days you're just bored with the same old same old! I figured a twist on the old standby of Shephard's Pie would be to give it a "south of the border" flair... so gave this a try. Made a hit and tasted great! For those who like the heat, add some green chilis or hot sauce to kick it up a notch.
Provided by Windy Airey
Categories Savory Pies
Time 45m
Number Of Ingredients 10
Steps:
- 1. Brown hamburger with onions in skillet. Add seasoning, diced tomatoes and black beans. Heat through and pour into a 13x9" pan. (You can add hot sauce to make this more spicy. I like it mild!)
- 2. Spread one cup of the cheese on top of the hamburger mixture.
- 3. In a separate bowl, mix the corn bread, eggs, and milk. Spoon on top of the hamburg mixture. Then sprinkle the remaining cheese on top of the corn bread.
- 4. Bake in 350 degree oven for 30 minutes. Let sit 5 minutes before serving!
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Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #main-dish #mexican #easy #dietary
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