MUSHROOM HERB STUFFING

Mushroom Herb Stuffing image

Check out this comforting stuffing with yummy healthy Crimini & white mushrooms, celery and onions.

Provided by Rita1652

Categories Onions

Time 23m

Yield 8 cups, 16 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces cremini mushrooms
8 ounces white mushrooms
3 quarts of slightly dry whole wheat bread cubes
1 1/2 teaspoons sage
1 1/2 teaspoons thyme
1 1/2 teaspoons rosemary
1 1/2 teaspoons salt
1/3 cup chopped parsley
1/3 cup finely chopped onion
1/4 cup finely diced celery
1/3 cup butter, melted
1 cup canned chicken broth

Steps:

Clean and slice the mushrooms with an egg slicer. Sauté in 1 tablespoons of butter with the chopped onions and celery.
Combine the bread cubes, seasonings, sautéed mushrooms, onions, and celery.
And the remaining butter.
Add the chicken broth and mix well.
Mixes 8 cups of stuffing or enough to stuff.
A 10-12 lb. Turkey.

*** Explore more Mushroom Herb Stuffing Recipes »

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