SCALLOPED POTATOES AND HAM

Scalloped Potatoes and Ham image

A friend of mine served this scrumptious, comforting dish at her wedding. I liked it so much, I asked for the recipe. The potatoes and ham taste covered in a creamy cheese sauce.-Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 4 casseroles (10 servings each).

Number Of Ingredients 7

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (12 ounces) evaporated milk
10 pounds medium potatoes, peeled and thinly sliced
5 pounds fully cooked ham, cubed
4 cups shredded cheddar cheese

Steps:

Preheat oven to 325°. In two large bowls, combine soups and milk. Add potatoes and ham; toss to coat. Divide among four greased 13x9-in. baking dishes. , Cover and bake 1-1/4 hours or until potatoes are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 226 calories, Fat 10g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 970mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.

*** Explore more Scalloped Potatoes And Ham Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #potatoes #vegetables #easy #dietary #low-cholesterol #low-calorie #low-carb #low-in-something #4-hours-or-less