FUDGY FROSTING
This recipe is from the book, "Devil's Food Cake Murder", by Joanne Fluke.
Provided by Tam D
Categories Chocolate
Time 15m
Number Of Ingredients 5
Steps:
- 1. Put the chocolate chips and salt in the top of a double-boiler on medium, or a heavy saucepan on low-medium.
- 2. Stir until the chocolate is melted. Add the sweetened condensed milk, and cook about 2 minutes, stirring constantly, until the frosting is shiny and of spreading consistency.
- 3. Remove from heat and quickly stir in the vanilla. Then add the butter, and stir until it melts completely.
- 4. NOTES: 1) Once it cools, this is just like fudge. 2) This frosting is perfect for Devil's Food cake. 3) I prefer the saucepan, and use a diffuser to prevent scorching.
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