SCALLOPED POTATOES
This recipe was adapted from The Joy of Cooking (my bible). Very good. They are a bit runny with the use of so much cream and/or milk so you might reduce it if that is not what you are looking for. Delicious.
Provided by Jessievs
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat Oven to 350 Degrees.
- Parboil sliced potatoes in lightly salted water for approximately 8 minutes. Drain well.
- Place in three layers in a greased casserole dish, sprinkling flour and dotting butter over each layer, using two table spoons of flour and about four table spoons of butter in all.
- Heat milk and cream in a saucepan over low to medium heat, mixing in the paprika and salt. Pour over potatoes.
- Bake about 35 minutes, testing for doneness with a fork.
Nutrition Facts : Calories 147.3, Fat 9.7, SaturatedFat 6.1, Cholesterol 29.7, Sodium 425.5, Carbohydrate 13.1, Fiber 1.4, Sugar 0.5, Protein 2.6
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