SCALLOPED OYSTERS

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SCALLOPED OYSTERS image

Very good

Provided by Joanne Sarver @Jsar

Categories     Seafood

Number Of Ingredients 6

1/2 cup(s) dry bread crumbs
1 cup(s) crushed crackrt crumbs
1/2 cup(s) melted butter
2 tablespoon(s) minced parsley
2 - 8-oz. cans oysters
1/2 cup(s) half-and-half

Steps:

  • Mix bread crumbs, butter and parsley. Sprinkle half of this mixture in bottom of 6x8-inch baking dish. Drain oysters reserving 1/2 cup of liquid. Arrange oysters on crumbs. Combine reserved liquid and half-and-half, pour over oysters. Salt is not needed. Top with remaining crumb mixture. Bake at 350 degrees for 30 minutes. Makes 6 servings.

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