CARAMEL MARBLED CHEESECAKE

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Caramel Marbled Cheesecake image

I used to love a caramel marbled cheesecake that was sold at The Cheesecake Factory in the middle east but didn't find it here in the States, so I thought I'd try to make it myself. I am also not a fan of the graham cracker crusts and I love Biscoff cookies so I thought I'd try it in the crust and it turned out really good. But...

Provided by Hanan Hussein

Categories     Cakes

Time 1h

Number Of Ingredients 9

CRUST
1 pkg biscoff cookies (8.8 oz)
6 Tbsp butter, melted
FILLING
2 pkg cream cheese
1 can(s) sweetened condensed milk
3 large eggs
1 tsp vanilla extract
3 Tbsp caramel sauce

Steps:

  • 1. Preheat oven to 325 degrees For the crust: Process the Biscoff cookies in a food processor. Mix with the melted butter and press to the bottom of a round oven-proof pan. Set aside
  • 2. in a bowl beat together all filling ingredients except the caramel for about 3 minutes. Pour over prepared crust.
  • 3. Drizzle the caramel sauce over top of batter and using a skewer marble it through the cheese batter making sure not to disturb the crust.
  • 4. Bake for 30 - 40 minutes. Cool completely then refrigerate till well chilled.

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