SCALLOPED OYSTERS
Make and share this Scalloped Oysters recipe from Food.com.
Provided by Creation In Hope
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 425 degrees.
- Melt butter.
- Add crackers to butter and stir.
- In oyster liquid add cream, salt and cayenne pepper.
- Butter a 1 quart baking dish.
- Layer 1/3 of crumb mixture and 12 oysters.
- Pour 1/2 of the liquid over the 1st layer.
- Add another 1/3 of the crumbs and 12 oysters and remaining liquid.
- Top with crumbs.
- Bake 15-20 minutes in 425 degrees until browned.
Nutrition Facts : Calories 663, Fat 36.2, SaturatedFat 19.6, Cholesterol 231.4, Sodium 789.9, Carbohydrate 50.2, Fiber 1.1, Sugar 0.2, Protein 32.9
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