CREAMY PORK CHOPS
Make and share this Creamy Pork Chops recipe from Food.com.
Provided by Kaarin
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Trim the fat from the pork chops; brown in about 1 Tbsp oil. I like them very brown. Salt and pepper to taste.
- Whisk together the soup, milk and ranch mix and pour over the chops.
- Bring to a boil, then reduce heat and simmer, covered, 5 minutes or until done.
- Sprinkle with paprika and serve with mashed potatoes.
Nutrition Facts : Calories 384.2, Fat 19, SaturatedFat 6.7, Cholesterol 130.1, Sodium 612.6, Carbohydrate 7.7, Sugar 4.1, Protein 42.9
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