SCALLOPED CORN

SCALLOPED CORN image

Categories Vegetable Side Bake Thanksgiving Vegetarian Kid-Friendly

Yield 12 servings

Number Of Ingredients 10

Previous Next

Ingredients

2 large cans (about 2 lbs) Cream style Corn
2 cups whole milk
2 well beaten eggs
2 cups cracker crumbs (saltines)for the dish
1 cup cracker crumbs for the top
1 large diced onion
5 tablespoons butter
1.5 teaspoons salt
Dash fresh cracked pepper
shortening or butter to grease a 9x13 pan.

Steps:

Saute in a large pan the onion with 2 tablespoons of butter until transparent. Add the corn, milk, salt and a dash of fresh cracked pepper and beaten egg and heat through. While this is cooking, melt the remaining butter (3 tablespoons), add in 1 cup of cracker crumbs, stir until combined. Back to the corn mixture, when hot, add the remaining 2 cups cracker crumbs and stir until combined. Poor contents into a greased 9x13 pan and then spoon on buttered cracker crumbs. Bake at 350 degrees for about 30 to 40 minutes.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #vegetables #easy #beginner-cook #dinner-party #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #corn #brunch #3-steps-or-less