MEXICAN FRIED ICE CREAM DESSERT

Mexican Fried Ice Cream Dessert image

Enjoy all the flavors of Mexican fried ice cream in this easy, layered 13x9-dessert.

Provided by Jessica Walker

Categories Dessert

Time 8h50m

Yield 15

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1/2 cup sliced almonds
1 cup crushed Cinnamon Toast Crunch™ cereal (about 2 cups before crushing)
1/2 cup shredded coconut
1/2 cup packed brown sugar
1 carton (1.5 qt) vanilla ice cream
1 teaspoon ground cinnamon

Steps:

Heat oven to 375°F.
In 10-inch skillet, melt butter over medium heat. Add almonds; cook and stir 3 minutes. Stir in crushed cereal, coconut and brown sugar. Press in bottom of ungreased 13x9-inch (3-quart) baking dish. Bake 5 minutes. Place in freezer 30 minutes.
Meanwhile, remove ice cream from freezer to soften. In large bowl, mix ice cream and cinnamon. Spread over top of cooled crust. Cover and freeze 8 hours before serving. Cut into 5 rows by 3 rows.

Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 21 g, TransFat 0 g