SCALLOPED CORN

Scalloped Corn image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 9

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Ingredients

2 cups cream style corn
1 cup milk
1 egg, beaten
1 cup cracker crumbs
1/4 cup onion
3/4 teaspoon salt
1 dash black pepper
Topping:
1/2 cup buttered cracker crumbs

Steps:

Heat corn and milk on top of the stove. Gradually stir in well beaten egg. Add next four ingredients, mix well.
Pour into greased 8 inch round baking dish, and top with buttered cracker crumbs.
Bake at 350 degrees F for 20 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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