CHEESY TUNA LASAGNA

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Cheesy Tuna Lasagna image

Give your old tuna casserole recipe a break and try this Cheesy Tuna Lasagna. Chances are excellent it will become a new favorite!

Provided by @MakeItYours

Number Of Ingredients 13

2 Tbsp. butter
1 small onion, chopped
2 cloves garlic, minced
2 cans (10 oz.) chunk light tuna in water, drained, flaked
1 can (10.75 oz.) condensed cream of mushroom soup
1/2 cup frozen peas
1/2 cup milk
1/2 tsp. dried oregano leaves
1/4 tsp. ground black pepper
9 lasagna noodles, cooked
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
1 pkg. (7 oz.) KRAFT Slim Cut Mozzarella Cheese Slice s
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 350ºF.
  • Melt butter in medium skillet on medium heat. Add onions and garlic; cook and stir 3 to 5 min. or until onions are crisp-tender. Remove from heat. Stir in tuna, soup, peas, milk, oregano and pepper.
  • Spread 3/4 cup of the tuna mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, 3/4 cup of the remaining tuna mixture, half the ricotta cheese and 6 mozzarella slices. Repeat layers of noodles, tuna mixture, ricotta and mozzarella. Cover with remaining noodles, tuna mixture and mozzarella. Sprinkle with Parmesan.
  • Bake 25 to 30 min. or until heated through. Let stand 10 min. before cutting to serve.

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