SCALLOPED CARROTS AND CHEESE

Scalloped Carrots and Cheese image

Provided by Canadian Jane

Categories Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

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1/4 cup onion, chopped
1/4 cup butter
1/4 cup flour
1/4 teaspoon dry mustard
1 teaspoon salt
1/8 teaspoon pepper
2 cups milk
12 medium carrots, sliced and cooked
2 cups sharp cheddar cheese, grated
1 cup buttered bread crumb

Steps:

Saute onions in butter. Stir in flour, mustard, salt and pepper. Cook over medium heat for 1 minute, stirring constantly. Remove from heat and gradually add milk.
Return to heat, bring to a boil and stir for 1 minute.
Alternate carrots, cheese and sauce in a casserole dish.
Top with bread crumbs. Bake at 350 for 35-45 minutes.

Nutrition Facts : Calories 415.3, Fat 24.5, SaturatedFat 14.9, Cholesterol 71.3, Sodium 932.1, Carbohydrate 33.6, Fiber 4.5, Sugar 7.2, Protein 16.3