SCALLOPED CARROTS

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Scalloped Carrots image

Make and share this Scalloped Carrots recipe from Food.com.

Provided by swedie31

Categories     Vegetable

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 cups sliced carrots
1 medium onion, chopped
1 (10 1/2 ounce) can cream of celery soup
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup diced cheese
herbed croutons
3 tablespoons butter

Steps:

  • Cook carrots until fork tender, drain.
  • Add remaining ingredients.
  • Put croutons on top.
  • Bake at 325ยบ for 30 to 45 minutes, until croutons are browned.

Nutrition Facts : Calories 155.7, Fat 10.5, SaturatedFat 5.7, Cholesterol 26.8, Sodium 752.6, Carbohydrate 13.2, Fiber 2.6, Sugar 4.8, Protein 3.4

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