SCALLOPED APPLES
Steps:
- 1. In a large bowl, combine the apples, sugar, cinnamon and cloves. Transfer to a greased 13-in.x9-in. baking dish. Dot with 2 tablespoons butter. Bake, uncovered, at 325 degrees F for 25 minutes or until apples are crisp-tender. 2. Meanwhile, in a small skillet, melt remaining butter. Add bread crumbs; cook and stir for 3 to 5 minutes or until crispy and golden brown. Sprinkle over apple mixture. 3. Bake 10 to 15 minutes longer or until apples are tender. Serve warm.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #side-dishes #fruit #easy #fall #low-fat #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-in-something #apples
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