SCALLION EGG DROP SOUP

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Scallion Egg Drop Soup image

Make this five-ingredient soup your new go-to for busy weeknights-ready in 15 minutes!

Provided by Molly Yeh

Categories     Side Dish

Time 15m

Yield 2

Number Of Ingredients 6

1 carton (32 oz) Progresso™ chicken broth (4 cups)
3 stalks scallions, chopped
Soy sauce, to taste
3 eggs, beaten
2 teaspoons cornstarch
Black pepper and crushed red pepper, to taste

Steps:

  • In 3-quart saucepan, heat broth, scallions and soy sauce to simmering. Set aside 2 tablespoons broth. With soup simmering, drizzle in beaten eggs as you lightly stir them in. The eggs will cook within seconds.
  • Mix cornstarch into reserved broth to create a slurry. Gently stir slurry into soup so it thickens slightly.
  • Add peppers to taste, and enjoy!

Nutrition Facts : ServingSize 1 Serving

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