WEEKNIGHT FAJITAS

Weeknight Fajitas image

Chicken breasts, bell peppers and onions are briefly marinated in Italian dressing, stir-fried and wrapped in warm tortillas for a quick-and-easy main dish.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield Makes 4 servings.

Number Of Ingredients 8

Ingredients

1/3 cup KRAFT Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into strips
1 green pepper, cut into strips
1 onion, cut into wedges
1 clove garlic, minced
1/2 tsp. dried oregano leaves
1 tomato, cut into thin wedges
8 flour tortillas (6 inch), warmed

Steps:

Pour dressing over chicken, peppers, onions, garlic and oregano in large bowl; toss lightly. Let stand 10 min. Drain chicken mixture; discard dressing.
Add chicken mixture to large skillet; cook and stir 10 min. or until chicken is done. Stir in tomatoes.
Top tortillas with chicken mixture; roll up.

Nutrition Facts : Calories 380, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g