SCACCIATA
Yield 8
Number Of Ingredients 16
Steps:
- blanch chard, drain well and saute in a pan with garlic and oil, wishing to add a little chili. If you like red, add a tomato sauce. When the pasta is leavened, spread on a baking sheet a extracted thin pasta prick, Put inthe center the superb view both over, add the cheese, olives or anchovies, if you like. Cover with another layer of pasta and rigiare the edges well so far inside for eviare that opens the expelled during the cooking. In the center forming a "chimney" tearing a little bit of dough on top Contactyour put the vegetables, add the cheese, olives or anchovies, if you like. Cover with another layer of pasta and stir well the edges round inside for eviare that opens the expelled during the cooking. In the center forming a "chimney" tearing a little bit of dough on top. Bake in a very hot oven 400 -450 degrees F.
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