AUSTRIAN MARINATED FILLET OF BEEF WITH ASPARAGUS TIPS

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Austrian Marinated Fillet of Beef With Asparagus Tips image

Provided by Marian Burros

Categories     dinner, appetizer, main course

Time 1h40m

Yield 6 servings

Number Of Ingredients 7

2 pounds asparagus
1 1/2 tablespoons butter
Salt and freshly ground pepper to taste
3/4 pound fillet of beef (thinly sliced)
1 small bunch fresh cress
12 sprigs chervil
Dressing (see recipe)

Steps:

  • Scrape the asparagus, bind together and trim to about 6 inches. Together with the butter, stand the asparagus in salted water and steam until tender. Cool. Sprinkle with salt and pepper to taste and marinate in part of the dressing.
  • To serve, arrange the asparagus tips with the beef slices on a serving platter. Cover with the remaining dressing and garnish with cress and chervil.

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