ELEGANT CHOCOLATE CAKE
"My mom fixed this dressed-up chocolate cake for me when I came home from college," recalls Laura German of West Warren, Massachusetts. "Now I serve it to my family. They love the yummy pecan-packed caramel sauce."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the sugar, oil, eggs and milk. Combine the flour, cocoa, baking powder and salt; gradually add to egg mixture until well blended. Stir in vanilla. , Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. , Meanwhile, in a heavy small saucepan, combine caramels and water. Cook and stir over low heat until smooth. Add pecans. Cool slightly. Cut the cake into squares; drizzle with warm caramel sauce. Top with whipped cream and pecans if desired.
Nutrition Facts : Calories 587 calories, Fat 34g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 286mg sodium, Carbohydrate 69g carbohydrate (52g sugars, Fiber 3g fiber), Protein 8g protein.
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