SAYUR LODEH
A coconut vegetable stew which is very popular in Indonesia, Singapore and Malaysia......Just one serving will not satisfy your craving for Sayur Lodeh!
Provided by tunasushi
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Chop all the spice blend ingredients and add them to the blender, except.
- the chilli powder. Blend it into a paste.
- Combine coconut milk and water to form "thin coconut milk". Cut all the.
- vegetables into small cubes and sticks.
- After all the spices are blended, add chilli powder according to your.
- tastes. Fry it in oil till the oils in the paste ooze out. DO NOT BURN IT!
- Add thin coconut milk and bring it to a gentle boil. Dump in all the.
- vegetables and tofu and simmer it till the vegetables are tender. Add salt to.
- taste.
- PS: Adding pepper is not reccomended.
- Serve your Sayur Lodeh over rice.
Nutrition Facts : Calories 320.3, Fat 24.9, SaturatedFat 13.3, Sodium 182.8, Carbohydrate 20.9, Fiber 6.3, Sugar 10.9, Protein 8.8
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