AMBROSIA COCKTAIL

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Ambrosia Cocktail image

Make and share this Ambrosia Cocktail recipe from Food.com.

Provided by wicked cook 46

Categories     Beverages

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

3 navel oranges, peeled and sectioned
1 red grapefruit, peeled and sectioned
1/2 fresh pineapple, peeled, cored, and cut into cubes
1 1/2 tablespoons orange liqueur or 1 1/2 tablespoons orange juice
1/4 cup turbinado sugar
3 1/8 cups sparkling rose wine
1/2 cup frozen grated coconut, thawed and toasted
8 maraschino cherries

Steps:

  • Toss together oranges, grapefruit, and pineapple; set aside.
  • Pour orange liqueur into a shallow saucer. Dip rims of 8 glasses in liqueur; dip rims in sugar, and let stand 30 minutes to dry completely.
  • Spoon fruit mixture evenly into glasses. Add rosé wine, filling three-fourths full; top with grated coconut and cherries. Serve immediately.

*** Explore more Ambrosia Cocktail Recipes »

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