SAVOY PEPPER SLAW

Savoy Pepper Slaw image

Provided by Potagekempcc

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Previous Next

8 ounces seasoned rice vinegar
2 bay leaves
1 fresh garlic clove (Minced)
2 serrano peppers (Minced)
1 tablespoon maple syrup
1/4 teaspoon fine sea salt
1/4 teaspoon fresh ground black pepper
1 lb savoy cabbage (Sliced Thin)
1 medium carrot (Grated)
1/2 cup cilantro (Chopped)
3 mandarin oranges (Segmented)

Steps:

Combine rice vinegar, bay leaves, garlic, Serrano peppers in a medium saucepan and bring vinegar to a full boil. Reduce to a simmer until 1/3 cup remains.
Wisk in maple syrup, sea salt, black pepper and hold dressing warm.
Place Savoy cabbage, carrots, cilantro and Mandarin orange segments in a large bowl.
Remove bay leaves from dressing.
Fold in warm dressing and toss salad. Reseason with salt and pepper to taste. Cover salad with plastic and chill for 30-minutes.
Garnish salad with Mandrain Orange segments.

Nutrition Facts : Calories 87.9, Fat 0.4, SaturatedFat 0.1, Sodium 190.9, Carbohydrate 21.2, Fiber 5.4, Sugar 13.4, Protein 3.1