Make and share this Honey Garlic Brittle recipe from Food.com.
Provided by crazymom
Categories Candy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To make chili honey, take the honey and place 4 chilies (I roasted them slightly first) and then place in a jar overnight.
- If you want, you can puree some of the chilies with the garlic for a extra kick.
- For the Brittle: Line 2 baking sheets with parchment or waxed paper.
- Combine the water and sugar in a large nonstick heavy-bottomed saucepan over medium-high heat.
- Stir to dissolve the sugar, 4 to 5 minutes.
- Add the corn syrup, honey, and salt, and stir constantly and slowly with a wooden spoon until the mixture comes to a gentle boil, about 2 minutes.
- Continue stirring until the mixture reaches 290°F on a candy thermometer.
- Remove the pan from the heat.
- Add the butter, garlic puree, and baking soda and stir until the butter is completely melted, about 1 minute.
- Pour the mixture onto the baking sheets, being careful as it is very hot, and spread it evenly with a rubber spatula.
- Let cool completely.
- Break the brittle into shards.
Nutrition Facts : Calories 563, Fat 5.9, SaturatedFat 3.6, Cholesterol 15.3, Sodium 1270.3, Carbohydrate 133.7, Fiber 0.1, Sugar 111.3, Protein 0.2
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