PRALINE PECAN MINI CAKES

Praline Pecan Mini Cakes image

Yield one dozen

Number Of Ingredients 12

1 (18 1/4-ounce) package butter pecan cake mix
1 (16-ounce) container coconut-pecan frosting
4 eggs, beaten
3/4 cup oil
1 cup water
1 cup chopped pecans, divided
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Caramel Frosting:
1/4 cup butter
1/2 cup brown sugar, packed
2 cups powdered sugar
1 cup heavy whipping cream

Steps:

Combine all ingredients except pecans; mix well. Stir in half the pecans. Divide remaining pecans among twelve, lightly greased mini Bundt® pans; pour batter over pecans to fill 2/3 full. Bake at 350 degrees for 50 minutes, or until a toothpick inserted near the center comes out clean. Cool slightly; turn out cakes and drizzle with frosting.Caramel Frosting:Melt butter in a saucepan over medium heat. Add brown sugar; cook and stir to boiling. Cook for one minute, until slightly thickened. Cool; stir in powdered sugar and 1/8 cup cream. Add remaining cream to make a drizzling consistency.

Nutrition Facts : Nutritional Facts Serves