CREAM OF CHICKEN SOUP
Make and share this Cream of Chicken Soup recipe from Food.com.
Provided by Rita P
Categories Poultry
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, scald the milk.
- Add the stock and heat through.
- In a heavy frying pan, melt the butter over low heat, add the flour and seasoning and stir.
- Add a bit of the stock to the flour mixture, blend well, and pour back into the stock.
- Add some of the warm stock to the bowl with the beaten egg yolk.
- Stir to blend, then add the egg to the stock in the saucepan.
- Serve immediately with homemade croutons.
Nutrition Facts : Calories 159.7, Fat 10.5, SaturatedFat 5.8, Cholesterol 74.6, Sodium 244.3, Carbohydrate 10.2, Fiber 0.1, Sugar 1.9, Protein 6.1
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