SAVOY CABBAGE AND RADICCHIO SLAW WITH BLOOD ORANGE DRESSING

Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing image

Provided by My Food and Family

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Number Of Ingredients 11

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Ingredients

6 tablespoons blood orange juice
1.5 teaspoons rice vinegar
1 teaspoons honey
0.25 cups olive oil
0.25 cups mayonnaise
1.5 cups shallots
1 units salt
1 pounds savoy cabbage
0.5 pounds radicchio
1 units red bell pepper
0.5 cups dried cranberries

Steps:

Whisk juice, vinegar, and honey in bowl. Whisk in oil, then mayonnaise and shallot. Season with salt and pepper. Pour into jar with lid; chill 2 hours.
Place cabbage, radicchio, and bell pepper in large bowl.
Just before serving, shake dressing well and pour over vegetables; toss. Season with salt and pepper. Sprinkle with cranberries.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g