JAMAICAN BANANA FRITTERS

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Jamaican Banana Fritters image

Was inspired by a post from thatssoyummy.com, and did some research online. This recipe is my own version, with no added sugar, as using ripe bananas already gives it a very pleasant natural sweetness.

Provided by Just Happy

Categories     Breakfast

Time 20m

Yield 10 fritters, 2 serving(s)

Number Of Ingredients 4

2 very ripe bananas
3 tablespoons skim milk
1 large egg
1/4 cup all-purpose flour

Steps:

  • Mash the bananas until paste like.
  • Blend milk and egg into bananas until smooth.
  • Add in flour and mix.
  • Heat a nonstick skillet to medium.
  • Spoon batter about 2 tbsp per fritter.
  • Wait until bubbles rise, then flip.
  • Careful - because of the high egg ratio it is likely to burn easily.
  • Serve hot!

Nutrition Facts : Calories 206.7, Fat 3, SaturatedFat 1, Cholesterol 93.4, Sodium 50.1, Carbohydrate 40.3, Fiber 3.5, Sugar 14.6, Protein 6.9

*** Explore more Jamaican Banana Fritters Recipes »

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