AUTUMN HARVEST MASHED POTATOES

Autumn Harvest Mashed Potatoes image

I first made these scrumptious potatoes as a surprise for my daughter during her freshman year of college. Canned pumpkin and a medley of root vegetables take ordinary mashed potatoes to extraordinary. -Susan Sutphin, Sevierville, Tennessee

Provided by Taste of Home

Time 1h

Yield 10 servings.

Number Of Ingredients 9

Ingredients

4 large red potatoes, cubed
3 medium turnips, cubed
2 medium parsnips, peeled and cubed
1/3 cup butter, cubed
1 can (15 ounces) pumpkin
1 teaspoon garlic salt with parsley
3/4 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon ground nutmeg

Steps:

Place the potatoes, turnips and parsnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes. Drain. , Mash vegetables with butter; stir in the pumpkin, garlic salt, salt, pepper and nutmeg. Transfer to a serving bowl.

Nutrition Facts : Calories 218 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 348mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 6g fiber), Protein 5g protein.