SAVOURY EGGS
Make and share this Savoury Eggs recipe from Food.com.
Provided by hectorthebat
Categories Lunch/Snacks
Time 18m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice the onion. Wash, core, and slice the apple. De-rind the bacon and cut into 1/2 in (1.25cm) pieces. Heat the oil or butter in a frying pan over a moderate heat. Add the bacon, onion and apple, and fry, stirring occasionally, until soft (about 5 minutes). Stir in the salt, pepper and sugar.
- Remove from the heat. Break the eggs into a cup, one at a time, and pour on top of the onion mixture. Cover the pan with a lid, and cook for a further 3-5 minutes over a very low heat, until the eggs are as firm as you like them.
Nutrition Facts : Calories 401.9, Fat 22.5, SaturatedFat 5.6, Cholesterol 377.4, Sodium 214.9, Carbohydrate 37.2, Fiber 6.2, Sugar 25, Protein 15.2
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