SAVORY TOMATO MINI TARTS

Savory Tomato Mini Tarts image

This was in the Simple & Deliscious Magazine. Would make a perfect finger tapa or appetizer. Little tarts filled with tomatoes bacon & herbs and cheese!!

Provided by CIndytc

Time 42m

Yield 2 1/2 dozen, 30 serving(s)

Number Of Ingredients 13

Ingredients

1 (14 1/2 ounce) can diced tomatoes with basil, oregano and garlic, well drained
4 slices bacon, cooked and crumbled
3 green onions, chopped
2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
2 teaspoons minced fresh basil or 3/4 teaspoon dried basil
1 small garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup shredded Italian cheese blend
1/2 cup mayonnaise
2 (2 ounce) packages frozen mini phyllo tart shells
1/4 cup grated parmesan cheese
minced chives (optional)

Steps:

Preheat oven to 350 degrees.
In small bowl, combine the first 8 ingredients. In another bowl, combine Italian cheese and mayonnaise. Spoon tomato mixture into tart shells. Spread mayonnaise mixture over tops.
Place on an ungreased baking sheet;.
sprinkle with Parmesan cheese.
Bake at 350 degrees for 8 - 12 minutes or until lightly browned. Garnish with chives if desired.

Nutrition Facts : Calories 33.7, Fat 2.9, SaturatedFat 0.8, Cholesterol 3.8, Sodium 75.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 0.8

*** Explore more Savory Tomato Mini Tarts Recipes »

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