CHOPPED ARUGULA, RADICCHIO, AND PARSLEY SALAD

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Chopped Arugula, Radicchio, and Parsley Salad image

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 7

1 head radicchio (about 6 ounces), cored and shredded
1 bunch arugula (about 6 ounces), chopped
2 cups packed fresh flat-leaf parsley leaves, chopped
3 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1/2 cup Oven-Dried Black-Olive Seasoning
Coarse salt and freshly ground pepper

Steps:

  • Combine radicchio, arugula, and parsley in a bowl. Drizzle with oil, then sprinkle with lemon juice and black-olive seasoning. Toss to combine, season with salt and pepper, and serve immediately.

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