COUNTRY-STYLE CHICKEN KIEV
Steps:
- Melt butter/oil. Combine bread crumbs, Romano cheese, basil, oregano, garlic powder, and salt. Dip chicken breats in melted butter, then coat with crumb mixture; reserving remaining butter. Place chicken large saute pan with oil and sauté on low until golden on each side for about 2- to 30 minutes per side. Remove from pan. Add reserved butter (about 1/2 cup), green onion , wine and parsley to pan. Heat until bubbly. Pour sauce over each piece of chicken. Good with rice.
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