Best Savory Tomato Mini Tarts Recipes

TINY TOMATO TARTS

Tiny Tomato Tarts image

Provided by Ree Drummond : Food Network

Time 45m

Yield 18 tartlettes

Number Of Ingredients 4

Ingredients

One 17.3-ounce package puff pastry, thawed
3 tablespoons basil pesto
4 Roma tomatoes sliced
Olive oil

Steps:

Preheat the oven to 400 degrees F.
Line 2 baking sheets with parchment paper.
On a lightly floured work surface, unfold the puff pastry and roll lightly to flatten. Using a 2 1/2-inch cookie cutter, cut out pastry circles and place, evenly spaced, on the parchment.
Using a fork, generously prick (dock) the pastry circles to the edges.
Spread 1 teaspoon of the pesto on each circle, almost to the edge. Place a slice of tomato on top, and drizzle a tiny drop of olive oil over.
Bake until puffed and golden, 15 to 20 minutes.

SAVORY TOMATO MINI TARTS

Savory Tomato Mini Tarts image

This was in the Simple & Deliscious Magazine. Would make a perfect finger tapa or appetizer. Little tarts filled with tomatoes bacon & herbs and cheese!!

Provided by CIndytc

Categories < 60 Mins

Time 42m

Yield 2 1/2 dozen, 30 serving(s)

Number Of Ingredients 13

Ingredients

1 (14 1/2 ounce) can diced tomatoes with basil, oregano and garlic, well drained
4 slices bacon, cooked and crumbled
3 green onions, chopped
2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
2 teaspoons minced fresh basil or 3/4 teaspoon dried basil
1 small garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup shredded Italian cheese blend
1/2 cup mayonnaise
2 (2 ounce) packages frozen mini phyllo tart shells
1/4 cup grated parmesan cheese
minced chives (optional)

Steps:

Preheat oven to 350 degrees.
In small bowl, combine the first 8 ingredients. In another bowl, combine Italian cheese and mayonnaise. Spoon tomato mixture into tart shells. Spread mayonnaise mixture over tops.
Place on an ungreased baking sheet;.
sprinkle with Parmesan cheese.
Bake at 350 degrees for 8 - 12 minutes or until lightly browned. Garnish with chives if desired.

Nutrition Facts : Calories 33.7, Fat 2.9, SaturatedFat 0.8, Cholesterol 3.8, Sodium 75.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 0.8

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