SAVORY STUFFED CREPES

Savory Stuffed Crepes image

These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group!

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese

Time 45m

Yield 8

Number Of Ingredients 10

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Ingredients

5 tablespoons butter, divided
3 whole eggs
1 cup milk
¾ cup flour
5 tablespoons sugar, divided
¼ teaspoon salt
2 cups sliced fresh mushrooms
16 egg whites, lightly beaten
1 (8 ounce) package KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA
3 green onions, thinly sliced

Steps:

Heat oven to 350 degrees F.
Melt 3 Tbsp. butter. Add to whole eggs and milk in large bowl; whisk until blended. Add flour, 2 Tbsp. sugar and salt; mix well.
Heat 8-inch heavy skillet sprayed with cooking spray on medium-high heat. Add 1/4 cup batter; immediately tilt skillet to evenly cover bottom with batter. Cook 1 to 2 min. or until bottom is lightly browned; turn. Cook 20 sec. Transfer crepe to plate. Repeat with remaining batter to make a total of 8 crepes.
Cook and stir mushrooms in 1 Tbsp. of the remaining butter in large skillet 3 to 5 min. or until tender. Add remaining butter and egg whites; cook 3 to 5 min. or until eggs are set, stirring occasionally.
Top crepes with cheese, mushrooms, scrambled eggs and onions; fold in half. Place in 13x9-inch baking dish.
Bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 327.7 calories, Carbohydrate 20.8 g, Cholesterol 121.6 mg, Fat 19 g, Fiber 0.6 g, Protein 18.7 g, SaturatedFat 11.6 g, Sodium 467.8 mg, Sugar 10.3 g