SLOW COOKER MOROCCO HARIRA

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Slow Cooker Morocco Harira image

Enjoy this Moroccan-flavored soup. Feel free to add additional spices to your liking. Some people enjoy using lentils in place of the chickpeas.

Provided by Daily Inspiration S

Categories     Bean Soups

Time 4h45m

Number Of Ingredients 13

2 can(s) 15-oz. cans garbanzo beans (chickpeas), rinsed and drained
1 can(s) 28-oz. can diced tomatoes, undrained
2 1/2 c reduced-sodium, fat-free chicken broth
8 oz boneless, skinless chicken breast, sliced into 3/4 inch cubes
1 c onion, chopped
3/4 c celery, chopped
1-1 1/2 tsp ginger root, minced
1 tsp ground turmeric
1/2 - 3/4 tsp ground cinnamon
1/4 tsp crushed red pepper flakes
1/2 - 1 tsp salt
2 oz spaghettti noodles, broken into 2 inch pieces
1/4 c flat-leaf parsley, chopped

Steps:

  • 1. Combine all incredients, except spaghetti and parsley, in slow cooker. Cover and cook on LOW 4 hours.
  • 2. Stir in spaghetti and parsley; cover and cook on LOW until spaghetti is tender, about 30 minutes.

*** Explore more Slow Cooker Morocco Harira Recipes »

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