BEST-EVER ALMOND COOKIE

Best-Ever Almond Cookie image

See for yourself why we call these the Best-Ever Almond Cookie. This delicious recipe really does produce the best almond cookie-ever.

Provided by My Food and Family

Categories Dairy

Time 22m

Yield 21 servings, 2 cookies each

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1 cup sugar
1 egg
1 cup ground PLANTERS Almonds
1/2 tsp. salt
1/2 tsp. almond extract
2 cups flour

Steps:

Heat oven to 350ºF.
Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg, nuts, salt and extract; mix well. Gradually add flour, beating until blended after each addition.
Roll into 42 (3/4 inch) balls. Place, 2 inches apart, on baking sheets. Flatten slightly with fork.
Bake 12 min. or until lightly browned. Let stand on baking sheets 1 min. Transfer to wire racks; cool completely.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 130 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 10 g, Protein 2 g