SAVORY SPINACH ARTICHOKE DIP

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Make and share this Savory Spinach Artichoke Dip recipe from Food.com.

Provided by gooseygrl

Categories     High In...

Time 26m

Yield 10-15 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen spinach, thawed
1 (6 ounce) jar marinated artichokes, chopped
1/2 onion, finely chopped
1/2 cup butter
8 ounces Philadelphia Cream Cheese
8 ounces sour cream
3/4 cup parmesan cheese, shredded
8 ounces monterey jack cheese, shredded
1 teaspoon red pepper flakes (or to taste)

Steps:

  • 1) in a medium-large pot, melt butter over med-high heat.
  • 2) add onions to butter and saute.
  • 3) reduce heat to medium.
  • *** mixing continuously, add ingredients in the following order:.
  • a) thawed spinach.
  • b) cream cheese.
  • c) sour cream.
  • d) monterey jack.
  • e) chopped artichoke hearts.
  • f) red pepper.
  • 4) remove from heat and slide dip into a serving crock.
  • 5) top with parmesan cheese and a spinkle of red pepper flakes.
  • 6) serve with hot tortilla bread or chips.
  • (my personal preference is the tortilla bread).

Nutrition Facts : Calories 354.8, Fat 31.9, SaturatedFat 19.9, Cholesterol 87.9, Sodium 468.4, Carbohydrate 6, Fiber 2, Sugar 1, Protein 13.2

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