SAVORY SMOKED GOUDA AND APPLE TART
Make and share this Savory Smoked Gouda and Apple Tart recipe from Food.com.
Provided by Chef Patience
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease and line with parchment a 9 in springform pan or loose bottomed flan pan.
- Sift together flour, baking powder, salt and brown sugar.
- Stir in pecans, apples and raisins.
- Stir till combined.
- Beat eggs and add oil to them.
- Mix into dry ingredients.
- Incorporate fully.
- Put ½ of the mixture in the pan and flatten.
- Layer with gouda, then the other half of the mixture.
- Be sure to go all the way to the edges of the pan.
- Bake for 45 min or until golden brown and firm.
- Cool slightly, then serve warm.
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