SKOR TOFFEE CANDY BAR ICE CREAM
From my mother-in-law's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Ice Cream & Ices
Number Of Ingredients 6
Steps:
- Line 9x5x3 inch loaf pan with foil. In large bowl, beat egg yolks with wire whisk; stir in sweetened condensed milk, water, and vanilla. Finely chop SKOR bars by hand or in food processor to measure 1 1/4 cups; set aside.
- In large mixer bowl, beat whipping cream until stiff; fold with chopped SKOR bars into egg yolk mixture. Pour into prepared pan. Cover; freeze 6 hours or until firm.
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