YUMMY BREAKFAST SKILLET - FOOD NETWORK HOW MANY EGGS?

Yummy Breakfast Skillet - Food Network How Many Eggs? image

Provided by Scoutie

Time 26m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons olive oil
1/2 lb ground chuck
1/2 lb chorizo sausage
salt & freshly ground black pepper, to taste
2 medium red potatoes, diced small
1/2 large vidalia onion, chopped
1 garlic clove, minced
1 teaspoon fresh rosemary leaf, chopped fine
1/2 teaspoon crushed red pepper flakes
4 eggs
1/4 cup fresh parsley leaves, finely chopped

Steps:

Heat 1 tablespoon oil in a skillet to medium heat, add ground chuck and chorizo, cook until brown, breaking it up as it cooks. Season with salt and pepper, to taste.
Add potatoes, onion and 1 more tablespoon oil, if needed.
Stir to incorporate, then let cook 8 minutes, undisturbed to form golden crust. Stir potatoes, then let cook undisturbed another 8 minutes.
When potatoes are almost totally cooked through, mix in garlic, rosemary, and red pepper flakes.
Form 4 pockets in the hash to put the eggs. Add a little more oil in the pockets, if necessary, so the eggs don't stick.
Carefully pour an egg into each pocket, cover pan and turn heat to low. Cook until eggs are set to desired doneness, about 2 minutes.
Remove to a serving platter or place on individual plates and garnish with parsley.

Nutrition Facts : Calories 598.7, Fat 41.8, SaturatedFat 12.9, Cholesterol 298.2, Sodium 823.4, Carbohydrate 20.9, Fiber 2.3, Sugar 2.3, Protein 33.2