Make and share this Savory Salmon Filled Crescents recipe from Food.com.
Provided by Pinay0618
Categories Savory
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350.
- In medium bowl, combine salmon, croutons, onion, 2 tablespoons parsley, dill weed, garlic salt, pepper, mayonnaise, sour cream and eggs; toss lightly.
- Separate dough into 8 rectangles; firmly press on perforations to seal.
- Spoon about 1/2 cup salmon mixture onto center of each rectangle.
- Pull 4 corners of dough to center of salmon mixture; twist firmly.
- Pinch edges to seal.
- Place on ungreased cookie sheets.
- Brush each with margarine; sprinkle with parsley.
- Bake at 350 for 18 to 28 minutes or until golden brown.
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