Best Savory Salmon Filled Crescents Recipes

SAVORY SALMON FILLED CRESCENTS

Savory Salmon Filled Crescents image

Make and share this Savory Salmon Filled Crescents recipe from Food.com.

Provided by Pinay0618

Categories Savory

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (16 ounce) can salmon or 2 (6 ounce) cans tuna, drained and flaked
1 1/2 cups seasoned croutons
1/2 cup chopped onion
2 tablespoons chopped parsley
1 teaspoon dried dill weed
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup mayonnaise
1/2 cup sour cream
4 eggs, hard-cooked, coarsely chopped
2 (8 ounce) cans refrigerated crescent dinner rolls
2 tablespoons butter, melted

Steps:

Heat oven to 350.
In medium bowl, combine salmon, croutons, onion, 2 tablespoons parsley, dill weed, garlic salt, pepper, mayonnaise, sour cream and eggs; toss lightly.
Separate dough into 8 rectangles; firmly press on perforations to seal.
Spoon about 1/2 cup salmon mixture onto center of each rectangle.
Pull 4 corners of dough to center of salmon mixture; twist firmly.
Pinch edges to seal.
Place on ungreased cookie sheets.
Brush each with margarine; sprinkle with parsley.
Bake at 350 for 18 to 28 minutes or until golden brown.

SAVORY SALMON-FILLED CRESCENTS

Savory Salmon-Filled Crescents image

Number Of Ingredients 13

Ingredients

1 (16-ounce) can salmon or 2 (6-ounce) cans tuna, drained, flaked
1 1/2 cups seasoned croutons
1/2 cup chopped onion
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
1 teaspoon dried dill weed
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup mayonnaise or salad dressing
1/2 cup dairy sour cream
4 eggs, hard-cooked, coarsely chopped
2 (8-ounce) cans refrigerated crescent rolls
1 to 2 tablespoon margarine or butter, melted
Chopped fresh parsley, if desired

Steps:

Heat oven to 350°F. In medium bowl, combine salmon, croutons, onion, 2 tablespoons parsley, dill weed, garlic salt, pepper, mayonnaise, sour cream and eggs toss lightly. Separate dough into 8 rectangles firmly press on perforations to seal. Spoon about 1/2 cup salmon mixture onto center of each rectangle. Pull 4 corners of dough to center of salmon mixture twist firmly.Pinch edges to seal. Place on ungreased cookie sheets. Brush each with margarine sprinkle with parsley. Bake at 350° F. for 18 to 28 minutes or until golden brown. Serve immediately.TIP: To reheat, wrap loosely in foil heat at 350°F. for 15 to 20 minutes or until warm.Nutrition Per Serving: Calories 500 Protein 199 Carbohydrate 25g Fat 36g Sodium 770mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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