SOY GLAZED BUTTERNUT SQUASH

Soy Glazed Butternut Squash image

These make great appetizers or a yummy side dish. Adapted from BH&G magazine. To make it easier to peel squash, cut squash in half, seed, then place in microwave for about 1-2 minutes. The skin will be softer and easier to peel.

Provided by Sharon123

Time 45m

Yield 48 appetizers, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs butternut squash, peeled, seeded, and cut into 3/4-inch cubes (or other winter squash)
1 teaspoon orange peel, finely shredded
1/2 cup orange juice
2 scallions, finely chopped (or green onions)
3 tablespoons soy sauce
1 tablespoon brown sugar
2 teaspoons oil
1/4 teaspoon crushed red pepper flakes (optional)

Steps:

Place squash in a lightly greased 13x9x2-inch baking pan.
In a small bowl combine orange peel, orange juice, scallions, soy sauce, brown sugar, oil, and red pepper flakes.
Drizzle over squash, tossing to coat.
Roast, uncovered, in a 425*F. oven for 20-25 minutes or until squash is tender, stirring several times. Stir cubes again before serving.
Place a toothpick in each squash cube, if using for appetizers. Serve warm.
Makes about 48 appetizers.

Nutrition Facts : Calories 134.7, Fat 2.5, SaturatedFat 0.3, Sodium 763.4, Carbohydrate 28, Fiber 3.8, Sugar 10.1, Protein 3.5

*** Explore more Soy Glazed Butternut Squash Recipes »

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