SAVORY QUICK BREAD! TO DIE FOR!

Savory Quick Bread! To Die for! image

Provided by Ingrid Parker

Time 1h5m

Number Of Ingredients 12

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2 Tbsp. vegetable oil
3 1/2 cups all-purpose flour
2 Tbsp colemann's dry mustard powder
1-1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 pkg instant dry yeast
2 large eggs
1 12 oz. can beer ( i use budweiser)
1 cup shredded sharp cheddar
1-1/4 tsp. dried thyme or oregano see note: below for step #2
1/4 cup butter, melted

Steps:

1. Pre-heat oven to 350F. Grease and flour a 9x5 loaf pan.
2. Combine all dry ingredients in a large bowl and mix with a whisk to combine well. NOTE: you may use any dried spices of your choice. Dill, Basil Italian Blend or Rosemarie Blend. Also cheeses of your choice.
3. In a separate bowl. combine eggs, oil and beer. Beat with a whisk or fork to incorporate the eggs. Add to dry ingredients. Stir just to combine. Do not over blend.
4. Pour the dough into your prepared Loaf pan. Smooth out the top and pour over the melted butter. Bake for 45 minutes
5. Cool in pan on rack for 10 minutes before removing from pan. It sliced better if you can wait at least 10 minutes. :-)